Kerrygold
pronounced "dub-lin-er"
| Kerrygold Dubliner with Irish Stout is a re-formed hard cheese produced by Carbery Group in Ireland, combining mature Dubliner cheese and Irish Stout. It features a unique sweet, nutty flavor developed by *Lactobacillus helveticus*, with calcium lactate crystals providing a crunchy texture. Made from pasteurized milk of grass-fed cows, it is infused with stout’s roasted barley notes, resulting in a marbled appearance. The cheese is suitable for vegetarians but contains gluten due to the stout. Its crumbly texture and complex flavor profile suit gourmet consumers and pair well with stout beers, ales, and select wines. | |
| Country | Ireland |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Hard / Granular |
| Flavor Profile | Sweet, Nutty, Malty, Caramel, Bitter |
| Wine Pairings | Zinfandel, Shiraz, Cabernet Sauvignon, Oaked Chardonnay, Riesling |
| Beer Pairings: | Guinness Draught, Murphy’s Irish Stout, Killian’s Irish Red, American Pale Ale |
| Food Pairings: | Salads, Soups, Mornay sauce, Macaroni and Cheese, Irish Soda Bread, Welsh Rarebit, Grilled cheese sandwiches |
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