Fruitieres Chabert
| Le Chablochon, created by Fruitières Chabert, is a pasteurized, soft-ripened, washed-rind cheese from Savoie, France, designed as a milder, exportable alternative to raw-milk Reblochon. Made with milk from regionally-adapted Montbéliarde, Abondance, and Tarine cows, it reflects the alpine terroir through its buttery, grassy flavor and melt-in-the-mouth texture. The cheese undergoes careful pasteurization, acidification, traditional affinage, and annatto-based rind development. Nutrient-dense and gluten-free, it is widely used in dishes like Tartiflette and pairs well with local wines, beer, and cider, offering broad market appeal and accessibility. | |
| Country | France |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Rich, soft, sticky |
| Flavor Profile | Buttery, Nutty, Sweet, Earthy |
| Wine Pairings | Apremont, Abymes, Oaked Chardonnay, Alsace Pinot Gris, Pinot Noir, Beaujolais |
| Beer Pairings: | Saison, Farmhouse Ale, Wheat Beer, Brown Ale |
| Food Pairings: | Tartiflette, Raclette, Burgers, Walnut Bread, Pickles |
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