Jasper Hill Farm
| Moses Sleeper, a soft-ripened, bloom-rind cheese from Jasper Hill Farm in Vermont, USA, is made exclusively from pasteurized Ayrshire cow milk sourced from local pastured herds. Aged 6 to 12 weeks in controlled cellars, it features a thin mottled rind with natural flora and a creamy, pudding-like interior. The cheese utilizes animal rennet and a proprietary hay-drying technique to enhance flavor and microbial purity. Moses Sleeper’s complex flavor includes vegetal, fungal, and nutty notes, paired best with Chardonnay or farmhouse saison beer. It has won numerous awards, serving as an approachable gateway to artisanal American cheese. | |
| Country | United States of America |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-Soft to Soft |
| Flavor Profile | Vegetal, Lactic, Fungal, Savory, Bright |
| Wine Pairings | Chardonnay, Champagne, Cava, Cremant |
| Beer Pairings: | Farmhouse Saison, Ayinger Bräuweisse |
| Food Pairings: | Pickled Carrots, Roasted Garlic, Spicy Jam, Crusty Baguette, Country Pâté |
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JASPER HILL FARM