Murray's
| Murray's Sharp White Cheddar is a semi-hard, pasteurized cow's milk cheese produced in Wisconsin, aged 3-5 months, and marketed as "sharp" due to its acidic flavor profile favored by American consumers. It adheres to U.S. FDA regulations, including maximum 39% moisture and minimum 50% milkfat in solids. Made with microbial (vegetarian) enzymes, it features a smooth, dense, pliable texture without rind, vacuum-sealed for consistent meltability. The cheese pairs well with medium-bodied wines, IPAs, stouts, and fruits, serving as a versatile product for snacking and cooking, expanded nationally after Murray's 2017 Kroger acquisition. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Smooth, Dense, Pliable |
| Flavor Profile | Lactic, Tangy, Acidic, Buttery, Milky |
| Wine Pairings | Cabernet Sauvignon, Chardonnay (Oaked), Sauvignon Blanc, Pinot Noir |
| Beer Pairings: | IPA, Stout, Pale Ale |
| Food Pairings: | Burgers, Macaroni and Cheese, Grilled Cheese Sandwiches, Apples, Pears, Salami, Cold Cuts, Water Crackers |
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MURRAY'S