Westminster
| This report analyzes Westminster Smoked Cheddar, a premium British cheese aged 12+ months, with 7 months maturation plus 3–4 hours cold smoking over oak chips. Produced by Somerdale International (recently acquired by Barber’s Group) from pasteurized, non-GMO, vegetarian-certified milk sourced in Somerset and Cheshire, it has a firm, close texture and a sharp, smoky flavor. Nutritionally rich (7g protein, 10g fat, 207mg calcium per 28g), it’s lactose-free and gluten-free. Quality control requires strict cold chain management to prevent spoilage, including pink mold. Recommended pairings include Cabernet Sauvignon, traditional English cider, and stouts. | |
| Country | United Kingdom |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Firm, close-textured, friable |
| Flavor Profile | Assertive smoke, sharp, creamy |
| Wine Pairings | Cabernet Sauvignon, Zinfandel, Syrah/Shiraz |
| Beer Pairings: | Hard Cider, Porter, Stout, Pale Ale, IPA |
| Food Pairings: | Macaroni and Cheese, Grilled Sandwiches, Cheese Board |
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