Rocking W
| Tomato Basil Jack by Rocking W Cheese is a semi-soft, flavored farmstead cheese produced in Olathe, Colorado, from pasteurized whole cow’s milk and vegetable rennet, making it vegetarian-friendly. It features a creamy texture with sun-dried tomatoes and fresh basil added before pressing, aged 1-3 months to preserve mild, zesty flavors. High moisture (40-44%) contributes to its pliability and excellent melting. Produced on-site with milk from the Webb family’s own herd, the cheese expresses local terroir. It pairs well with wines like Sangiovese and Sauvignon Blanc, and beers like American Pale Ale and Witbier. | |
| Country | USA |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Pliable, Open, Creamy |
| Flavor Profile | Savory, Herbal, Lactic |
| Wine Pairings | Sangiovese / Chianti, Sauvignon Blanc, Merlot, Dry Rosé |
| Beer Pairings: | American Pale Ale (APA), Wheat Beer / Witbier, Amber Lager, Saison |
| Food Pairings: | Crackers, Olives, Cured Meats, Melting, Pasta, Caprese-style, Soups |
News
ROCKING W