Mouco
| Truffello by MouCo Cheese Company is a soft-ripened, Camembert-style cheese from Northern Colorado made exclusively with locally sourced, pasteurized cow's milk. It features traditional veal rennet coagulation and black truffle inclusions (*Tuber aestivum*). Aged 4-12 weeks with a bloomy rind of *Penicillium camemberti*, it has a moist, velvety texture and an earthy, buttery, truffle-rich flavor evolving from lactic tang to intense umami. MouCo emphasizes precise milk handling, hyper-local sourcing, and energy-efficient HTST pasteurization. Recommended pairings include Prosecco, Pinot Noir, and dark beers like Odell's Cutthroat Porter. Truffello is celebrated for its craftsmanship and awards. | |
| Country | United States |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Velvety and Supple |
| Flavor Profile | Earthy, Buttery, Truffle-Rich |
| Wine Pairings | Prosecco, Brut Rosé, Pinot Noir |
| Beer Pairings: | Cutthroat Porter, Stout |
| Food Pairings: | Caramelized Peaches, fresh apricots, sliced apples, French baguette, water crackers, Southern-style biscuits, honey, Truffello Tartlettes, Stuffed French Toast, Macaroni & Cheese, Steak Topper |
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