Mitica
| Wooly Wooly Black Truffle by Mitica is a semi-firm Spanish sheep’s milk cheese, made in Castilla-La Mancha by Quesos Vega Sotuelamos, and imported by Forever Cheese. It combines rich sheep’s milk and black truffle pâté for a marbled, earthy, buttery flavor, with a creamy texture and strong aroma. Aged five months, it appeals to both Manchego loyalists and truffle enthusiasts. Suited for cheeseboards, melting, and grating, it pairs well with red or sparkling wines. Proper storage is required to preserve its aroma. Wooly Wooly is positioned as an accessible luxury in today’s evolving cheese market. | |
| Country | Spain |
| Milk | Sheep |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-firm, Buttery |
| Flavor Profile | Savory, Earthy, Nutty, Sweet |
| Wine Pairings | Cava, Verdejo, Aged Rioja Blanco, Garnacha, Trepat |
| Beer Pairings: | Witbier, Amber Ale, Saison |
| Food Pairings: | Marcona Almonds, Membrillo, Honey, Risotto, Polenta, Pasta |
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