Alta Langa 3 Milk Truffle is a soft, cylindrical cheese from Italy made with cow, goat, and sheep milk. Aged for about 10 days, it features an edible, tender crust and a pale straw yellow color with embedded truffle pieces. Its flavor is intense, merging truffle sweetness and a creamy texture that defines its delightful characteristics.
Country | Italy |
Milk | Cow, Goat, Sheep |
Rennet | Animal |
Italy
Alta Langa is an Italian cheese brand in Piedmont, known for its traditional and high-quality cheeses since 1881. They craft soft-ripened cheeses like robiola, using local, sustainable ingredients. With a focus on environmental responsibility, they also engage with the local community in supporting sustainable agriculture projects. Their cheeses, loved worldwide, reflect a blend of tradition and innovation.
https://www.caseificioaltalanga.it/?lang=en
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