Alta Langa Cossanella is a creamy and intense cheese from Piedmont, Italy. Made with pasteurized cow''s milk, it features a unique red and orange hue from annatto, used during the aging process. Aged for two to three weeks, it offers a sweet and toasted flavor. Perfect for gourmet cheese boards, it pairs well with wine and embodies the rich artisan heritage of Italian cheesemaking.
Country | Italy |
Milk | Cow |
Rennet | Animal |
Italy
Alta Langa is an Italian cheese brand in Piedmont, known for its traditional and high-quality cheeses since 1881. They craft soft-ripened cheeses like robiola, using local, sustainable ingredients. With a focus on environmental responsibility, they also engage with the local community in supporting sustainable agriculture projects. Their cheeses, loved worldwide, reflect a blend of tradition and innovation.
https://www.caseificioaltalanga.it/?lang=en
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