pronounced "no-chee-yo-lo"

Alta Langa Il Nocciolo is an Italian cheese from Piedmont, made from pasteurized cow, goat, and sheep milk. Aged for only 24 hours, it has a soft, edible rind and a creamy, melt-in-the-mouth interior. Notably, it features a harmonious blend of flavors, offering a mix of creaminess, tanginess, and buttery notes with a light acidic touch. This cheese''s pale red-orange color comes from annatto on its soft rind, with a pale straw yellow interior. Best served at room temperature, it pairs well with fruits and wines, providing a taste of Italian tradition.

Country	Italy
Milk	Pasteurized Cow, Goat & Sheep
Rennet	Animal

Italy

Alta Langa is an Italian cheese brand in Piedmont, known for its traditional and high-quality cheeses since 1881. They craft soft-ripened cheeses like robiola, using local, sustainable ingredients. With a focus on environmental responsibility, they also engage with the local community in supporting sustainable agriculture projects. Their cheeses, loved worldwide, reflect a blend of tradition and innovation.

https://www.caseificioaltalanga.it/?lang=en

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