pronounced "row-be-oh-la bow-see-na"
Robiola Bosina by Alta Langa is a luscious Italian bloomy cheese, showcasing a tender white rind and velvety, runny texture. A blend of cow and sheep milk infuses it with intriguing mushroom, briny, and sweet flavors. The unique "due latte" combination makes it distinct, resembling Camembert or Double Crème Brie. Enjoy its creamy goodness on baguettes, crackers, and more, and pair with sparkling wines for a delightful experience.
Country | Italy |
Milk | Cow & Sheep |
Rennet | Animal |
Italy
"THE CHEESE FAMILY SINCE 1881 - The search for local recipes, expert use of technology, enthusiasm for the best possible raw materials, and decades of experience with the art of craftsmanship are the fundamental steps for the creation of our cheeses."
https://www.caseificioaltalanga.it/?lang=en
youtube:
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