Cowgirl Creamery's "Mt. Tam" cheese, named after California's iconic Mt. Tamalpais, is a prized bloomy-rind gem. This creamy round, known for its buttery texture and rich flavor, offers notes of savory mushrooms and fresh butter. A triple-cream cow's milk cheese with a fluffy, white exterior and buttery paste, it matures to perfection. With over two decades of acclaim, it's a must-try with Champagne or Prosecco and accompaniments like honey, crackers, and dried fruits.
| Country | USA |
| Milk | Pasteurized Cow |
| Rennet | Microbial |