pronounced "cam-bo-zolah"
Cambozola Black Label, crafted by Champignon in Germany, presents a delightful marriage of creamy blue notes. With its elegant tall profile, velvety grey exterior, and lusciously creamy texture, this triple-cream delight offers an earthy yet buttery flavor. Aged 2-4 months, its blue veining adds complexity, becoming slightly sweet over time. The name, a fusion of Camembert and Gorgonzola, encapsulates the harmonious blend of flavors in this distinctive cheese.
| Country | Germany |
| Milk | Cow |
| Rennet | Vegetarian |
Germany
"Our cheeses are crafted by master cheesemakers trained in technical expertise and the artistry of affinage to create cheeses of exceptional quality and taste. Our recipes have been handed down and perfected over our company’s one-hundred-year history of cheesemaking. Our cheeses are a mark of high quality, innovation, and craftsmanship. All our cheeses are lactose-free and made with microbial rennet!"