pronounced "dahnsk"
Murray's Dansk Blue, a Danish delight, entices with its crumbly yet moist texture and a delightful balance of sweetness and minerality. Sporting strong blue veins against a creamy white backdrop, it offers a fudgy, dense, and creamy experience. This Danish counterpart to Gorgonzola is sourced from a cooperative on Bornholm Island, crafted by farmers who also bottle milk and produce butter. Pair with dessert wines or full-bodied reds for a satisfying treat.
Country | Denmark |
Milk | Cow |
Rennet | Animal |
USA
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