CHEESES / BLUE / DANSK BLUE

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Murray's
Blue
DANSK BLUE

pronounced "dahnsk"

Murray's Dansk Blue, a Danish delight, entices with its crumbly yet moist texture and a delightful balance of sweetness and minerality. Sporting strong blue veins against a creamy white backdrop, it offers a fudgy, dense, and creamy experience. This Danish counterpart to Gorgonzola is sourced from a cooperative on Bornholm Island, crafted by farmers who also bottle milk and produce butter. Pair with dessert wines or full-bodied reds for a satisfying treat.

Country Denmark
Milk Cow
Rennet Animal

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

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