Point Reyes' Bay Blue, crafted by California's farmstead cheesemakers, is a marbled masterpiece. Named after its origin, this pasteurized cow's milk blue cheese captures the essence of Northern California's coastal breezes and lush pastures. Pampered cows raised individually from birth contribute to its fudgy, dense, and soft texture. With mellow, sweet, and caramel flavors, it pairs well with sweet wines, Pinot Noir, or Porter beer. An organic, savory delight akin to Stilton, reflecting artisanal craftsmanship.