Salemville Amish Blue cheese is a distinguished cheese from Wisconsin, USA, crafted from pasteurized cow''s milk and aged for about 60 days. Known for its bold, tangy flavor and striking blue veins, it is made using traditional methods involving Penicillium roqueforti. The cheese is valued for its creamy, crumbly texture and versatility in culinary applications. With roots in Amish artisanal traditions, it highlights the rich dairy heritage of the region.