pronounced "sant ah-GOOR"
"St. Agur," a luscious French blue cheese crafted by dairy owner Jean-Noel Bongrain, showcases creamy ivory paste with striking blue veins. This double-cream delight offers a rich and tangy profile, with sweetness and a touch of spiciness. Its unique octagonal shape aids easy serving, while its luxurious texture and flavor make it a standout. Pair with sweet wines or indulge with honey, dark chocolate, and nuts.
Country | France |
Milk | Pasteurized Cow |
Rennet | Animal |