Beecher''s Flagship 4 Year cheese, crafted from pasteurized cow''s milk in Seattle, USA, is aged for a full four years for a rich, nutty flavor with a tangy finish. This artisan cheese, originating from the historic Pike Place Market since 2003, is beloved for its complex texture and versatility. Ideal for cheese boards or gourmet recipes, it pairs perfectly with various foods and drinks. A symbol of careful craftsmanship, this cheese offers a taste of Seattle’s vibrant culture.
| Country | USA |
| Milk | Cow |
| Rennet |
USA
Beecher''s Handmade Cheese is cherished for its quality artisanal cheeses, originating in Seattle''s Pike Place Market and New York''s Flatiron District. Founded by Kurt Beecher Dammeier in 2003, the brand emphasizes transparency and sustainability. Beecher''s highlights include their flagship cheese ''Flagship,'' and philanthropic efforts through the Beecher''s Foundation to educate on nutrition. Aside from cheese, they produce various food items and ensure nationwide availability. Beecher''s remains committed to quality, sustainability, and community engagement.