Milton Creamery Four Alarm Cheddar, crafted in Iowa, is a distinctively spicy cheese made from pasteurized cow''s milk and aged for 3 to 6 months. Infused with habanero, jalapeno, chili, and ghost peppers, it offers a bold, creamy taste. Founded by the Musser family in 2006, Milton Creamery emphasizes artistry and sustainable practices, making this cheddar a standout choice for spice and cheese enthusiasts.