pronounced "par-mi-JA-no re-GIA-no"

Murray's Parmigiano Reggiano is a celebrated Italian cheese crafted under precise DOP regulations. Made from raw cow's milk sourced from specific provinces, this golden cheese boasts a crumbly, granular texture and a complex flavor profile. With fruity, nutty, and salty notes, it's a staple for grating. Aged for two years, it showcases Emilia-Romagna's artisanal cheese tradition and has even been used as currency in Italian banks.

Country	Italy
Milk	Raw Cow
Rennet	Animal

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

https://www.murrayscheese.com/

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