Fontina Fontal, crafted by Ciresa in Italy, is a melting cheese with a delightful blend of flavors. Made from pasteurized cow's milk and aged for 2-4 months, it features a creamy texture with a semi-firm and pliable consistency. The cheese showcases a balanced trio of buttery richness, fruity sweetness, and earthy mushroom notes. Its maroon wax rind encases a creamy white interior, making it an excellent choice for various dishes.

Italy

http://www.ciresa.eu/