pronounced "grew-yair"

Murray's Cave Aged Gruyère, a Swiss classic, matures for 10-11 months in our caves, culminating in a dense ivory delight. Toasted hazelnuts and brown butter aromas meld with subtle fruity acidity. This firm, chewy cheese is a melter's dream, perfect for various occasions. Pair it with speck and dry Sherry or elevate it with cornichons, fig jam, and baguette. Rich with nutty, fruity, and toasty flavors, it stands as a testament to Swiss tradition.

Country	Switzerland
Milk	Raw Cow
Rennet	Animal

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

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