Murray's Raclette, hailing from Switzerland, is a meltable masterpiece. Made from pasteurized cow's milk, its semi-firm texture and buttery yellow appearance make it ideal for melting. With fruity and tangy flavors complemented by a hint of meatiness, it's a perfect match for roasted potatoes, crusty bread, and pickles. The name 'raclette' derives from 'racler,' meaning 'to scrape,' as this cheese is traditionally melted and scraped onto accompaniments.

Country	Switzerland
Milk	Pasteurized Cow
Rennet	Vegetarian

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

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