Roth's Butterkase, a velvety delight crafted in the USA, emanates a deep buttery glow adorned with charming eyes. Its semi-firm, springy texture unfolds into a lush, buttery and creamy indulgence. Ideal with full or medium red wines, stouts, and more, it complements crackers, preserves, salami, grapes, and almonds. Rooted in Swiss traditions, Roth Kase embraces sustainability, making this German-inspired "butter cheese" a proud recipient of accolades, including a 2nd place from the American Cheese Society in 2005.