Roth Kase
Melting
pronounced "grand crew"
Roth Kase's Grand Cru Reserve is a stellar example of American cheesemaking. Aged for 9 months, this firm cow's milk cheese boasts a golden ivory hue with a smooth texture and occasional eyes. Its flavor profile features delightful notes of nuts, fruitiness, and sweetness. Made by a family with a rich cheesemaking tradition dating back to Switzerland in 1863, Grand Cru Reserve is an embodiment of craftsmanship and flavor innovation.
| Country | USA |
| Milk | Pasteurized Cow |
| Rennet | Vegetarian |
USA
"At Roth, we believe enjoying specialty cheese should be easy and fun. That’s why when you choose Roth you know our cheeses will always be made with good ingredients and will always taste good."