Roth Kase
Melting
pronounced "hah-var-tee"
Roth Kase's Havarti With Dill elevates the classic with an herbaceous twist. Creamy and semi-firm, this butter-yellow cheese is adorned with bright green dill flecks. The union of the mild, buttery Havarti and earthy dill creates a refreshing balance. Perfect for snacking, it pairs wonderfully with smoked salmon, whole grain mustard, or herbed crackers. This cheese captures the essence of a cool, creamy experience with a playful herbal kick, ideal for culinary creativity.
| Country | USA |
| Milk | Pasteurized Cow |
| Rennet | Vegetarian |
USA
"At Roth, we believe enjoying specialty cheese should be easy and fun. That’s why when you choose Roth you know our cheeses will always be made with good ingredients and will always taste good."