Mitica Drunken Goat, or ''''Murcia al Vino,'''' is a semi-soft cheese from the Murcia region of Spain. Made from pasteurized goat''s milk, it''s aged around 75 days and soaked in Doble Pasta red wine from Jumilla. This process gives it a distinctive purple rind and a creamy, tangy interior with fruity notes. Ideal for various culinary applications, it pairs well with fruits, charcuterie, and robust red wines.

Emmi Tête de Moine is a Swiss cheese made from raw cow''s milk, aged for at least 60 days on spruce planks. Known for its sharp and aromatic character, it’s traditionally served in rosettes using a girolle tool. This unique method enhances the aroma and flavor, making each bite special. The cheese has a rich history, originating from the Bellelay Abbey. Today, it''s a favorite among cheese lovers, cherished for its distinctive taste and presentation.

Murray''s Young Manchego is a semi-firm, buttery cheese from Spain, made from pasteurized Manchega sheep''s milk and aged for 4 to 6 months. With a rich history dating back to Roman times, this cheese embodies Spanish tradition, featuring a mild flavor and creamy texture. It pairs well with fruits, nuts, and Spanish wines, making it a versatile addition to any cheese board.