CHEESES / SPECIALTY
Drunken Goat, a creamy Spanish charmer, dips in wine, offering a sweet, grapey wink to sophisticated palates.
Mitica's Los Cameros Rosemary Tomme, a harmonious tri-milk symphony from Spain, dances elegantly between robust flavors and refined, herbal aromas.
Savor Santa Marta's Meseta 12 Mo Manchego, an articulate dance of rich, mature flavors in the Specialty lineage.
Isigny's Mimolette, a French spectacle! Its lunar surface enfolds caramel notes, pairing gracefully with full-bodied reds and robust stouts.
Esquirrou's Petit Ossua Iraty: a delicate, nutty French charmer, outshining all at 2018's World Cheese Championships. Unforgettably toothsome!
Uplands Farm's Pleasant Ridge Reserve, a gratifying dance of nutty, fruity and brothy notes in USA's finest raw cow cheese.
Mitica's Smokin' Goat: a delicately smoky, creamy Spanish treasure. Echoes historic practices, inviting converse with a Spanish wine or German beer.
Savor Murray's young Manchego, a silky Spanish treasure with nutty whispers, adorning your palate splendidly with full-bodied reds.