CHEESES / SPECIALTY / AGED MANCHEGO

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Aged Manchego
Murray's
Specialty
AGED MANCHEGO

pronounced "mon-chay-go"

Murray''s Aged Manchego, made from pasteurized sheep''s milk from the La Mancha region of Spain, is aged for 12 to 18 months. Featuring a complex, nutty flavor and a firm, crumbly texture, it adheres to rigorous Denomination of Origin (DOP) standards. Rich in nutrients and versatile for various culinary uses, it pairs well with cured meats, nuts, and robust wines, offering a taste of Spanish heritage.

Country Spain
Milk Sheep
Rennet Animal