The Soul of the Queso: Discovering the Heart of Spanish Cheeses through Their Milk
JUNE 22, 2025
Spain’s cheese heritage extends far beyond Manchego, encompassing a rich diversity shaped by the origin of its milk—sheep, cow, goat, or blends—each tied to distinct geographic and cultural regions. This article explores how Spain’s varied terroir and traditions manifest in cheese varieties, emphasizing the vital role of milk in defining flavor and identity. For Pagosa Springs residents and visitors, Murray’s Cheese at City Market offers a taste of this authentic Spanish cheesemaking soul.
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A Distinction of Style and Identity: Why All Bries Are Bloomy Rinds, But Not All Bloomy Rinds Are Brie
JUNE 20, 2025