Fromager d'Affinois
| Fromager d'Affinois Ail et Fines Herbes is a French double-cream ultrafiltered (UF) soft-ripened cheese made using membrane filtration to concentrate milk proteins and fats before coagulation. This produces a thixotropic, nutrient-dense matrix with retained whey proteins and higher calcium, resulting in a soft, creamy texture with consistent flavor. Its garlic and herb flavor is uniformly distributed and stabilized in the fat-rich curd. The cheese offers improved safety, lactose-free status, and shelf stability. It pairs well with sparkling wines, Sauvignon Blanc, and certain beers. It bridges artisanal tradition and modern dairy technology, delivering a consistent, accessible, and rich cheese experience. | |
| Country | France |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Silky |
| Flavor Profile | Sweet, Lactic, Garlic, Herb |
| Wine Pairings | Champagne, Sauvignon Blanc, Unoaked Chardonnay |
| Beer Pairings: | Saison, Pilsner, Witbier |
| Food Pairings: | Steak, Vegetables, Bread |
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FROMAGER D'AFFINOIS