Marieke Gouda
| Marieke Gouda, founded by Dutch-born Marieke Penterman in Wisconsin, produces Honey Clover Gouda, a raw milk farmstead cheese infused with *Melilotus* (Honey Clover) herb containing coumarin. The cheese uses milk from a low-stress Holstein-Friesian herd, processed via a traditional Dutch washed-curd method with strict aging on Dutch pine planks for at least 60 days. It offers a mild, sweet, earthy flavor with floral and vanilla notes. Marieke holds a Master Cheesemaker certification and the brand has won over 300 awards. Honey Clover Gouda is gluten-free, rich in protein and calcium, and available nationally in multiple formats. | |
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