Meredith Dairy
| Meredith Dairy Marinated Sheep and Goat Cheese is an Australian artisanal fresh cheese from Meredith, Victoria. It blends pasteurized goat and sheep milk, grown and processed on a single farm, ensuring high welfare and traceability. The cheese uses a microbial rennet and features a soft, creamy, spreadable texture with 55-65% moisture. It is marinated in an oil blend infused with garlic, thyme, and peppercorns, delivering a bright acidity balanced by rich, nutty flavors. The product is vegan-friendly, unaged, and preserved by acidification, salting, and oil immersion. It pairs well with Sauvignon Blanc, saisons, and is versatile in culinary use. | |
| Country | Australia |
| Milk | Mixed |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Soft / Spreadable |
| Flavor Profile | Creamy, Garlicky, Herbaceous |
| Wine Pairings | Sauvignon Blanc, Sparkling Wine, Pinot Noir, Rosé |
| Beer Pairings: | Saison, Witbier, Pilsner |
| Food Pairings: | Smashed Avo, Roasted Root Vegetables, Pasta and Risotto, Lamb Accompaniment, Zero-Waste Oil Use |
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