New Bridge
| The New Bridge Morel Leek Monterey Jack, owned by Gourmet Foods International under Russell McCall’s Inc., exemplifies a fusion of Wisconsin artisanal cheesemaking and high-volume distribution. Produced mainly by Meister Cheese and Renard’s Cheese, it features a cultured pasteurized cow’s milk base with dehydrated leeks and morel mushrooms for flavor. It adheres to USDA and Wisconsin grading standards, ensuring consistent quality and moisture content. Meister Cheese’s "Cows First" program emphasizes animal welfare and sustainable practices. The cheese has a creamy, earthy flavor for gourmet cooking, supported by efficient cold-chain logistics and a strong market presence, blending tradition with modern culinary trends. | |
| Country | |
| Milk | |
| Rennet | |
| Heat Treatment | |
| Texture Profile | |
| Flavor Profile | |
| Wine Pairings | |
| Beer Pairings: | |
| Food Pairings: | |
News
NEW BRIDGE