Pagosa Cheesemongers

A journal for the cheese curious Pagosa Springs, Colorado

From the cheese finder

Rogue River Blue

Rogue Creamery

Rogue River Blue
Tasting notes & pairings
Rogue River Blue by Rogue Creamery is a world-famous American blue cheese produced seasonally during Oregon's autumnal equinox. Wrapped in Syrah grape leaves macerated in pear brandy, it won the 2019 World Cheese Awards, becoming the first American cheese to claim the World Champion title. Its unique terroir, proprietary milk blend of Brown Swiss and Holstein cows, and a specialized aging process in cave-like conditions create a creamy, fudgy texture with delicate blue veining and complex flavors of fruit, truffle, and brandy. Sold at a premium, it’s celebrated for its rich history, artistry, and distinctive sensory experience.
Country United States of America
Milk Cow
Rennet Microbial
Heat Treatment Pasteurized
Texture Profile Fudgy, rich, silky, smooth, unctuous
Flavor Profile Pear brandy, vanilla, truffle, fig, fermented fruit
Wine Pairings Syrah, Viognier, Gewürztraminer, Sauternes, Cabernet Franc, Port, Tawny Port
Beer Pairings: Chocolate Stout, Hazelnut Porter, Barley Wine, Imperial Stout
Food Pairings: Fresh pear, figs, grapes, hazelnuts, walnuts, honey, fruit compotes, bacon, cured meats, dark chocolate
FAQs

In what year did Rogue River Blue become the first American cheese to win the World Cheese Award's top honor?
2019

When is Rogue River Blue produced each year?
The autumn equinox

What unique wrapping is used for Rogue River Blue cheese?
Organic Syrah grape leaves macerated in pear brandy

How do the Syrah grape leaves affect Rogue River Blue during aging?
They infuse the cheese with fruit, truffle, and woodsmoke notes.

Where is Rogue Creamery located?
Rogue Valley in Southern Oregon

What year was Rogue Creamery founded?
1933

What type of milk is used to produce Rogue River Blue?
Pasteurized cow's milk

Which type of grape leaf is used to wrap Rogue River Blue?
Syrah grape leaves

What spirit are the Syrah leaves soaked in?
Pear brandy

What is the minimum aging period for Rogue River Blue?
Minimum of 9 to 11 months

How is the texture of Rogue River Blue commonly described?
Fudgy, rich, and creamy

What tool is recommended for cutting Rogue River Blue?
Using a wire cutter or sharp thin-bladed knife

What temperature should Rogue River Blue be stored at?
38–40°F

Is Rogue River Blue suitable for vegetarians?
Yes, Rogue River Blue is vegetarian friendly.

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ROGUE CREAMERY