Westminster
| Westminster Smoked Cheddar, produced by Somerdale International in the UK, is a mature, 12-month aged English cheddar naturally cold-smoked over rustic oak chips for 3-4 hours. It balances traditional sharp cheddar flavor with savory, smoky depth, appealing to both purists and flavor seekers, including vegetarians due to its vegetarian rennet and non-GMO milk. Sourced from renowned family dairies like Barber’s and Joseph Heler, it offers firm, crumbly texture and versatile culinary uses such as in burgers or mac and cheese. Proper storage and handling prevent smoke contamination. Recommended pairings include cider, IPA, and Cabernet Sauvignon. | |
| Country | United Kingdom |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Firm, close-textured, friable |
| Flavor Profile | Assertive smoke, sharp, creamy |
| Wine Pairings | Cabernet Sauvignon, Zinfandel, Syrah/Shiraz |
| Beer Pairings: | Hard Cider, Porter, Stout, Pale Ale, IPA |
| Food Pairings: | Macaroni and Cheese, Grilled Sandwiches, Cheese Board |
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