Artikaas
| Artikaas Youngsters Hickory Smoked Gouda combines Dutch cheesemaking tradition with American tastes, using grass-fed Holstein-Friesian milk and clean-label ingredients. The cheese is made and aged in the Netherlands, then shipped to the US for hickory cold smoking, yielding a sweet, creamy, smoky flavor. Marketed as an affordable luxury, it targets younger consumers, is vegetarian-friendly, keto and gluten-free, and sustainably produced. Distributed widely across major US grocery chains and recognized with international awards, it stands out for its authentic origin, innovative processing, strong brand heritage, and appeal as a versatile, everyday specialty cheese. | |
| Country | Netherlands |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-firm |
| Flavor Profile | Savory, Sweet, Smoky, Creamy |
| Wine Pairings | Tempranillo, Pinot Noir, Riesling, Pinot Gris |
| Beer Pairings: | Amber Ales, Lagers |
| Food Pairings: | Mac & Cheese, Burgers, Fondue, Snacks |
News
Artikaas, based in the Netherlands, excels in creating award-winning Dutch cheeses, including Gouda varieties like the Vintage Lot 18 and Holy Sheep. Celebrated for balancing traditional methods with modern techniques, they commit to quality and sustainability. Known globally through awards, Artikaas shares the Dutch cheese passion worldwide.
Recipes: https://www.artikaas.com/posts/