Knowledge Quiz
Which phrase best summarizes the flavor profile of 724 Wisconsin Select 15-Year Cheddar?
What type of rennet is used for coagulation in the 724 Wisconsin Select 15-Year Cheddar?
Which technical benefits does pasteurization provide in the production of 15-year cheddar?
How would you best describe the physical texture of a true 15-year aged Wisconsin Select cheddar?
Why is only a small fraction of Wisconsin cheese suitable for a 15-year aging program?