ALTA LANGA
ITALY
Alta Langa is an Italian cheese brand located in the hills of Piedmont, specifically in Cuneo. It''s a family business dating back to 1881, grounded in traditional cheese-making passed down over generations. They focus on keeping authentic recipes alive using high-quality, local raw materials.
Nestled in an area known for its excellent food products, the combination of climate and geography helps shape the unique flavors of their cheeses. Alta Langa makes soft-ripened cheeses, with a popular one being their robiola, crafted from cow, goat, and sheep''s milk, known for its creamy yet tangy taste.
They blend modern technology with time-honored methods, ensuring top-notch quality. Each production stage, from milk sourcing to packaging, is carefully managed by skilled artisans. They prioritize using local milk from farms that practice sustainable agriculture.
Environmental consciousness is a key part of their brand ethos. They minimize waste and focus on energy efficiency during production. This environmentally friendly approach makes sure their amazing cheeses are enjoyed without harming nature.
Alta Langa values consumer experience, aging their cheeses for optimal taste. Their variety in flavors—ranging from mild to bold—caters to different preferences.
The brand has collected numerous awards, earning international acclaim for the quality of their cheeses. Their dedication to authenticity and excellence is apparent.
They also engage with their community, supporting sustainable agriculture and education projects. Giving back to the region that supports them is important to Alta Langa.
Alta Langa stands as an example of blending tradition with innovation, ensuring their thrilling cheeses continue to please taste buds for years to come.
CASTELBELBO
ITALY | COW, GOAT, SHEEP
Alta Langa Castelbelbo is a distinctive cheese from Italy''s Piedmont region, crafted from cow, goat, and sheep milk. It''s aged for just 7 to 10 days, allowing its fresh milk, cream, and grass notes to shine with a moist, compact texture. Despite the short aging period, it boasts a complex flavor profile, retaining aromatic qualities as it matures. Its pale ivory color and soft texture make it perfect for pairing with light wines and seasonal fruits, embodying the essence of Italian artisanal cheesemaking.
GEMMA DI LANGA
ITALY | COW, GOAT, SHEEP
Alta Langa Gemma Di Langa is a delightful Italian cheese made from cow, goat, and sheep milk, aged for 30 days. With a bright orange hue from annatto, it''s perfect for pairing with green olives, crusty bread, and savory cured meats. Its creamy texture and complex flavor profile make it a versatile choice for any cheese platter or aperitivo setting.
LA TUR
ITALY | COW, GOAT, SHEEP
pronounced "la TOOR"
Alta Langa La Tur is a semi-mature Italian cheese made from a blend of cow, goat, and sheep milk, aged for 15 days. It features a soft, wrinkled rind and a pale straw-yellow interior. The cheese is sweet with butter and cream notes, balanced by slight acidity and yeast aromas. Each piece is handcrafted, with the process ensuring the curds are treated gently. La Tur is best enjoyed at room temperature and pairs well with fresh fruits or light wines. Keep it refrigerated between 4°C to 8°C and consume it within 45 days for the best flavor.
ROBIOLA BOSINA
ITALY | COW & SHEEP
pronounced "row-be-oh-la bow-see-na"
Alta Langa Robiola Bosina is an exquisite Italian cheese made from cow and sheep milk. With a soft, creamy interior and a lightly bloomed edible rind, this cheese offers complex flavors of butter, hay, and undergrowth. Aged for just 8-10 days, its delicate texture and distinctive taste make it a standout choice for any occasion. Enjoying this cheese at room temperature enhances its rich aromas and flavors, making it an extraordinary experience that highlights the artistry of Italian cheese-making.