ROTH

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Roth Butterkase, a semi-soft cheese from Wisconsin, USA, is made with pasteurized cow''s milk and aged for about one month. Known for its creamy texture and mild, buttery flavor, this cheese is versatile for both snacking and cooking. Produced by the Roth Cheese company, established in 1991, it combines traditional German cheese-making practices with modern techniques, ensuring premium quality. The cheese''s approachable flavor and smooth texture make it popular among both cheese enthusiasts and newcomers.