| The Louis Cyr 2-Year by Fromagerie Bergeron is a premium Quebecois aged Gouda-style cheese, matured for 24 months using milk from dry hay-fed cows to avoid Clostridium spores and nitrates. It features a complex flavor profile of burnt caramel, roasted nuts, and candied fruit, with a brittle yet creamy texture and distinctive tyrosine crystals. Pasteurized and using microbial rennet, it is lactose-free and nutrient-dense. Named after the strongman Louis Cyr, this cheese symbolizes Quebec pride and artisanal excellence. It has earned numerous international awards, establishing itself as a benchmark in its category. |