CHEESES / FLAVORED
An oniony, tangy delight! Long Clawson's Cotswold, a smooth, creamy spectacle, charmingly speckled with chives - English charm in cheese form.
Cello's Dill Fontina is a mellow, buttery symphony of flavor, spritzed with fragrant dill for a tantalizing tang.
Kerrygold's Dubliner with Irish Stout—a rich, buttery cheese, washed in stout for malty, caramel charm. Exquisite complexity.
Rocking W's Jack Cheese: a tantalizing American symphony, bursting with garlic-chive notes within a dense, buttery harmony. Pure farmstead delight!
Savor Maple Leaf's Habanero Jack, a creamy firecracker enrobed in buttery yellow, sparked by fresh habaneros. Truly a century-aged delight!
Savor Maple Leaf's Pepper Jack, a fiery symphony dancing on creamy textures and a legacy of Wisconsin cheesemaking.
Rocking W's Portabello Jack: a crumbly, buttery symphony with a mushroomy encore, perfectly paired with salami and pickles.
Cello's Smoky Pepper Fontina: A zesty Wisconsin wonder, boasting smoky-spicy hand-rubbed glory and luscious creaminess. Sip with Syrah, savour with salami!
Savor Rocking W's firm, tangy Jack cheese, elegantly swirled with tomato and basil, imbuing exquisite Mediterranean whispers.
Mouco's Truffello: A USA marvel, artistically fusing creamy Camembert with earthy black truffles for unparalleled gourmet indulgence.
Savor Somerdale''s Wensleydale, a zesty UK delight harmonizing sweet honey, tart lemon, and creamy indulgence.
Murray's Wensleydale and Cranberries: A creamy, crumbly British delight where tart cranberry meets sweet, milky charm.
Savor Somerdale's creamy, apricot-studded White Stilton; a playful British symphony of lactic sweetness and fruit bite.
Somerdale's White Stilton infuses tangy blueberries, offering a tantalizing explosion of fruity elegance.