pronounced "fon-tina"
Cello's Dill Fontina brings Italian mellow Fontina together with zesty dill for a unique fusion of flavors. Infused with hand-rubbed dill, this creamy, milky cheese offers a touch of summer herb vibrancy. The off-white paste features deep green dill on the rind, giving it a visually appealing contrast. With a semi-firm, sliceable texture, this cheese's mellow and buttery profile with a hint of grassy aromatic dill is perfect for enhancing burgers, sandwiches, or snacking with pickles.
| Country | USA |
| Milk | Cow |
| Rennet | Microbial |
"All of Cello’s domestic cheeses are made at the Lake Country Dairy creamery and overseen by Master Cheesemaker Christophe Megevand. For Christophe, Cello is not about creating cheese to earn accolades by the most experienced cheese connoisseurs. Cello is about making great-tasting cheese for every palate and exciting cheese lovers both new and old."