Long Clawson's Cotswold cheese, hailing from England, introduces a delightful twist to the palate. Bursting with flavors, this cheese blends creamy, tangy, and oniony notes, adorned with chives. With a captivating orange hue, it's smooth and dense to the touch. Crafted with care and aged for 3-5 weeks, Cotswold embodies the essence of its picturesque namesake region. Perfect with crackers, salami, or dried apricots, it's a taste of English tradition with a twist.