Ciresa's Caciotta Paesanella: a creamy, crystalline ode to Alpine tradition with a sweet, delicately aromatic punch.

Savory and playful, MouCo ColoRouge is a creamy dream draped in an orange-red robe, oozing sophistication and funk.

Indulge in Langres Germain AOP, a bubbly-kissed, brioche-rich creambomb, bathed in sophistication from pasteurized French cow.

Safr's Port Salut: a creamy, washed rind treasure from France, offering milky, fruity tang, best with Chardonnay and baguette.

Experience Spring Brook's Reading Raclette, an intensely funky, nutty delicacy, reminiscent of its French inspiration, best savored with boiled spuds and a cool lager.

Red Casanova, Wiggensbach's roguish rogue, enthralls with its captivatingly complex character in the washed rind cheese family.

Red Hawk: a boldly briny, Californian triple-cream, strutting an audacious umami flair; perfect with spicy pickles and a fruity red.

Ciresa's Taleggio: an Italian symphony of creamy custard texture, with notes of egginess and fruit, perfectly paired with a full white wine.

Jasper Hill's Willoughby: a custardy, fruity delight, hailing from USA's farmsteads, for the adventurous yet sophisticated palate.