CHEESES / WASHED RIND / LIMBURGER GERMAN
Champignon Limburger German cheese is a robust cow''s milk cheese from Bavaria, Germany. Known for its strong aroma and unique flavor, it''s a cheese rooted in the region''s dairy traditions. Aged for 1 to 3 months, it offers an earthy, tangy taste best paired with hearty breads and small beer or cider. Nutritionally, it boasts high protein and is lactose-free, allowing even those with lactose intolerance to enjoy its full-bodied character.
| Country | Germany |
| Milk | Cow |
| Rennet |
Germany
Champignon is a prominent cheese brand from the Champignon-Hofmeister Group based in Lauben, Upper Allgäu, Germany. Founded by Julius Hirschle and Käsehändler Leopold Immler, the brand is renowned for its master cheesemakers who craft lactose-free cheeses with microbial rennet. Champignon exports from four locations in Germany to 55 countries, offering cheeses like CHAMPIGNON, ROUGETTE, and CAMBOZOLA. The brand emphasizes quality, tradition, innovation, and sustainability, maintaining a global presence while staying true to its German roots.