CHEESES / WASHED RIND / TALEGGIO
Taleggio, an Italian masterpiece by Ciresa, hails from the Lombardy region's Valsassina foothills. This washed-rind gem has a dusky orange exterior and ivory paste with gray mottling. Velvety and custardy, its flavor profile embodies the essence of eggs, fruit, and meat. A true DOP treasure, Taleggio bears a four-circle imprint on its rind. Enjoy its richness with baguette, pickles, speck, and a glass of full white wine.
Country | Italy |
Milk | Cow |
Rennet | Animal |
Italy