GORGONZOLA

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Gorgonzola
Treasure Cave
GORGONZOLA
Treasure Cave Gorgonzola, established in 1936 by Felix Frederiksen in Minnesota’s sandstone caves, is America's original cave-aged blue cheese now produced by Saputo Cheese USA in Wisconsin. It undergoes a strict 90-day aging process, using microbial rennet and *Penicillium roqueforti* for its distinctive "sweet finish" flavor, balancing pungency with creaminess. The cheese complies with federal standards, offers gluten-free and keto-friendly nutrition, and is positioned as an accessible gourmet product. Proper storage is critical to avoid spoilage by organisms like *Serratia marcescens*. While the brand's heritage roots in Faribault caves continue in marketing, actual aging in caves ceased decades ago.
Country United States
Milk Cow
Rennet Microbial
Heat Treatment Pasteurized
Texture Profile Semi-soft
Flavor Profile Earthy, Mellow, Sweet finish, Buttery, Silky
Wine Pairings Port, Sauternes, Riesling, Cabernet Sauvignon, Malbec
Beer Pairings: Stouts, Porters, Barleywines
Food Pairings: Salads, Steaks, Burgers, Buffalo chicken dips
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