CHAMPIGNON

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GERMANY

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Champignon is a well-loved cheese brand that''s been making waves in the world of dairy products for over a century. Part of the Champignon-Hofmeister Group, the brand is based in Lauben, Upper Allgäu, Germany. It all started thanks to two cheese enthusiasts, Julius Hirschle and Käsehändler Leopold Immler, who laid the groundwork for what would become a renowned name in cheese making. Their passion and creative ideas helped the brand grow and thrive over the years.

Today, Champignon is a global player in the cheese industry. Operating from four different locations across Germany, its products are now shipped to 55 countries. That''s quite an achievement and speaks volumes about the quality and appeal of their cheeses. Their success story is built on a mix of tradition and innovation that keeps them at the forefront of the cheese world.

The magic behind Champignon''s cheeses is in the hands of master cheesemakers. These experts are skilled in affinage, which is the art of aging cheese just right. Thanks to their expertise, every piece of cheese from Champignon is high in quality and rich in taste. Importantly, all their cheeses are lactose-free and made using microbial rennet. This means people with lactose intolerance can enjoy their flavors without any worry.

Champignon''s selection of cheeses is impressive. From CHAMPIGNON and ROUGETTE to CAMBOZOLA, St. Mang, and ALPAVIT, each offers a special taste and texture. These brands have become favorites for many and are known for their commitment to delighting taste buds. The company''s motto, ''From a love of indulgence'', captures this perfectly.

The Champignon-Hofmeister Group is all about pushing the boundaries of cheese making. They''ve been pioneers in the field since the beginning, always looking for new ways to improve and innovate. It''s this spirit that''s kept them strong and leading the pack in the cheese industry.

At the same time, Champignon holds onto tradition tightly. The recipes they use are passed down through the generations, tweaked and perfected to create the delightful flavors they''re known for. This balance of old and new is what makes Champignon''s cheeses stand out.

Every part of Champignon''s operation is focused on quality. From picking the best ingredients to using top-notch facilities, the brand doesn''t compromise on excellence. They want every bite of their cheese to be special and memorable—that''s the Champignon promise.

Beyond cheese, Champignon cares about the planet. They''re committed to sustainability, ensuring their practices are good for the environment. This dedication shows they''re about more than just making tasty cheese—they''re about doing the right thing for our world.

Even with a worldwide presence, Champignon stays true to its German roots, cherishing its role in the country''s proud cheese-making tradition. And the story doesn''t stop here; Champignon continues to grow, bringing their delicious cheeses to people all over and keeping cheese lovers happy.

In short, Champignon is all about love for cheese, combined with innovation and tradition. Their cheeses are a treat, made with care and passion, and they keep setting the bar high in the world of specialty cheeses.

pronounced "cam-bo-zolah"

Champignon Cambozola Black Label is a German cheese known for its creamy texture and strong blue mold flavors that sweeten with age. Made from pasteurized cow''s milk, it stands out with its gray mold rind and taller profile. Aged for 2-4 months, this cheese offers an elegant taste experience and pairs well with various foods.

Champignon Limburger German cheese is a robust cow''s milk cheese from Bavaria, Germany. Known for its strong aroma and unique flavor, it''s a cheese rooted in the region''s dairy traditions. Aged for 1 to 3 months, it offers an earthy, tangy taste best paired with hearty breads and small beer or cider. Nutritionally, it boasts high protein and is lactose-free, allowing even those with lactose intolerance to enjoy its full-bodied character.