Artikaas
| Artikaas Black Garlic Gouda is a semi-hard, young (4-6 weeks) Dutch cheese made from 100% pasteurized Holstein Friesian cow’s milk. It features a washed-curd process yielding a creamy, mild base with 40-50% moisture and 48% fat in dry matter. The cheese blends traditional Gouda methods with fermented black garlic (1.5%), creating a savory, umami-rich, sweet-balsamic flavor and smooth, pliable texture. Produced by Royal A-ware in the Netherlands under PGI protection, it uses microbiological rennet for vegetarian suitability. The product is sustainable, meltable, pairs well with wines and beers, and requires careful spoilage distinction. | |
| Country | Netherlands |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Smooth, Pliable, Silky, Melt-in-Mouth |
| Flavor Profile | Savory, Umami, Sweet-Balsamic, Buttery |
| Wine Pairings | Sauvignon Blanc, Unoaked Chardonnay, Pinot Noir, Gamay, Prosecco, Champagne |
| Beer Pairings: | Brown Ale, Belgian Witbier, Amber Ale, Stout, Porter |
| Food Pairings: | Charcuterie, Fresh and Dried Fruits, Nuts, Gourmet Cooking, Breads |
News
Artikaas, based in the Netherlands, excels in creating award-winning Dutch cheeses, including Gouda varieties like the Vintage Lot 18 and Holy Sheep. Celebrated for balancing traditional methods with modern techniques, they commit to quality and sustainability. Known globally through awards, Artikaas shares the Dutch cheese passion worldwide.
Recipes: https://www.artikaas.com/posts/